EATS Alaska
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The Celtic, working it, on Kachemak Bay. Homer, AK artist Brad Hughes does boat portraits.
Oyster sorting, to a techno beat. Halibut Cove, Kachemak Bay, Alaska.
Ester, Alaska, not that happy about being lumped in with Fairbanks, apparently, and proud to have its own Farmers Market, ta da.
George W Palmer, Alaska pioneer after whom Palmer, AK is named, was not only the first person to grow veggies commercially in the Matanuska Valley, but established this store, also a first, in about 1898.
Memorial Day feast of wild Alaska salmon Dijon style, with roast spuds and fresh corn, on a bed of mustard greens.
Via Book of Yum, authored by a writer with native Alaskan heritage.
This hue will more than do, in colorful Alaskan veggie-land. The cousins, kohlrabi and cauli.
Spenard, Alaska, has the veg!
Going for greens at Chugach Farm, Chickaloon, AK.
A table in Cordova, Alaska. “Salmon. Plenty of it. We were, after all, in Copper River salmon country. The rich dark red flesh showed up smoked, poached, roasted, and made into jerky. There were other dishes too — including slow-stirred polenta for me and a gluten-free apple tart for dessert — but what gleamed on that bright tablecloth most clearly was the salmon.”
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