A beyond divine depiction of Parmesan-crusted Alaska halibut, associating with a butter sauce, at the Mediterraneo Restaurant in Norwalk, CT.

A beyond divine depiction of Parmesan-crusted Alaska halibut, associating with a butter sauce, at the Mediterraneo Restaurant in Norwalk, CT.

Anchorage grower Dale Marshall, winner of the giant pumpkin prize at the 2013 Alaska State Fair with his 1182 pound pumpkin, and a giant veggies float that got things rolling in the Fair parade.
Via

Major green veggies at Tanana Valley Farmer’s Market, Fairbanks. Summer ain’t ovah.

Major green veggies at Tanana Valley Farmer’s Market, Fairbanks. Summer ain’t ovah.

Alaska halibut kebabs, deeply involved with red onion. Recipe right here.

Alaska halibut kebabs, deeply involved with red onion. Recipe right here.

The blues of Denali! Via Alaska Travel News.

The blues of Denali! Via Alaska Travel News.

As described by Sara Mooers, and shared by AK Weathervane, this sublime dish features “Alaska weathervane scallops on root vegetable chipotle purée and sweet onion marmalade with our garden grown greens & carrots in a vanilla & orange white vinegar/ basalmic vinaigrette and walnuts.” Zowie.

As described by Sara Mooers, and shared by AK Weathervane, this sublime dish features “Alaska weathervane scallops on root vegetable chipotle purée and sweet onion marmalade with our garden grown greens & carrots in a vanilla & orange white vinegar/ basalmic vinaigrette and walnuts.” Zowie.

Ten year-old cabbage patch kid, Deevan Winkel of Wasilla, wins the cabbage king title with his 92.3 pound beauty at the 2013 Alaska State Fair, just over. Winkel originally had entered the junior competition but proved he could compete with the big brassicas.

Alaska (Weathervane) scallops cooked up at the Monterey Bay Aquarium.
Recipes here.

Alaska (Weathervane) scallops cooked up at the Monterey Bay Aquarium.
Recipes here.