We have not shared a Baked Alaska in a while so try this on for size…”Made with four flavors of homemade ice cream and sorbet — vanilla, caramel, smoked cinnamon, and green apple – this Baked Alaska is a play on hot and cold because it takes the flavors of a warm apple pie, but makes it in ice cream form. The entire frozen center is wrapped with Calvados-soaked sponge cake and topped with caramelized sablé crumble and two textures of meringue.”

Know the new craze edible called the Cronut? Its inventor is Dominique Ansel, the pastry chef at his eponymous bakery on Spring Street in Manhattan. And this featured Baked Alaska, people, Alaska’s own contribution to dessert fame, is another Ansel achievement.

We have not shared a Baked Alaska in a while so try this on for size…”Made with four flavors of homemade ice cream and sorbet — vanilla, caramel, smoked cinnamon, and green apple – this Baked Alaska is a play on hot and cold because it takes the flavors of a warm apple pie, but makes it in ice cream form. The entire frozen center is wrapped with Calvados-soaked sponge cake and topped with caramelized sablé crumble and two textures of meringue.”

Know the new craze edible called the Cronut? Its inventor is Dominique Ansel, the pastry chef at his eponymous bakery on Spring Street in Manhattan. And this featured Baked Alaska, people, Alaska’s own contribution to dessert fame, is another Ansel achievement.

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